East Rice Company is equipped with husking units for the production of brown rice and finally white rice, where rice paddy is cleaned by using separator classifier and de-stoner graded and thereafter cleaned paddy is husked in pneumatically controlled rubber roll huskers, where husk is separated in husk separators. Brown rice and un-husked paddy is separated using paddy separator tables and un-husked paddy is sent back to huskers, whereas brown rice is graded using thickness graders to separate ‘green’ immature rice grains as well as over-size grains.